User rating: 

 9.9

Authentic Italian cuisine prepared by a Rome International chef, at the best prices in town. Warm, cosy, friendly kind of place. Families welcome.

User rating: 

 10.0

Bay Bua Vietnamese Restaurant is a new Licensed Vietnamese Restaurant in Kings Cross. The Chef Executive is Ngan Thi Do who has 17 years experience in the restaurant business.
Simply the great food which is sourced fresh each day. The Bay Bua Restaurant features a distinctive menu... a variety of regional and tradditional cuisine to offer Vietnamese and French menus that's sure to please everyone.

Established in 1994, Sushi Tei is a regional group with branches in Singapore, Indonesia, China, Hong Kong, Thailand and now: Sydney.

We are the premier Japanese restaurant that combines kaiten sushi (conveyor belt) convinience and dine-in indidulgence. Our ala-carte menu offers a great selection of authentic Japanese dishes as well as orginal house specialities.

The Curry Vault features traditional Indian cuisine in a modern restaurant setting combined with personable and efficient service.

Our cuisine is modern Australian. In Brisbane, we are blessed as any country or region in the world with the very best variety and quality of foods. Australian chefs are world-renowned for combining the wonderful flavours of other cultures with the freshness of Australian produce. Benny Loh is a master in food design and takes full advantage of living and working in Brisbane.

We are fully licensed with an extensive wine list of plenty varieties and vintages to choose from. You are welcomed to relax and enjoy our elegant a la carte lunch and unwind with a glass of wine from our extensive list of wines by the glass or try a great Del Zotti coffee. Relax in air-conditioned comfort or our covered leafy courtyard. In the evening meet in our wine bar then enjoy a romantic, candle-lit a la carte dinner.

User rating: 

 7.8

Cuisine(s) of Sea Treasure: chinese,yum cha,seafood.

User rating: 

 7.4

Cuisine(s) of Dontack: japanese.